Food service · 3 formats · one account

Your venue format — its own way of working

A coffee shop has to keep up in the morning rush, a restaurant has to align the floor and the kitchen, a canteen has to serve a queue. Pick your format: the menu, orders and the team's work — in one system.

Start for free

QR menu free forever · no bank card · sign up from a phone

Free plan foreverNo bank cardMenu in 45 languagesPOS and kitchen — no separate subscriptions

Pick your format

Café and coffee shop

Orders at the counter and from the tables, milk and syrups on the ticket, bean usage — per cup sold.

Oat latte, large, with syrup — the guest's wishes go on the ticket at the POS so the barista does not have to keep them in mind
Take orders from the tables by QR — the guest chooses in their language while you are busy at the counter
Know the ingredient cost of a cup: beans, milk and syrups are deducted by recipe on every sale

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Restaurant

Orders by table, kitchen by station, the cost of every dish and delivery with your own couriers.

Run orders by table: the grill, cold kitchen and bar see their own dishes, and timers show what is running late
Know what a dish costs you: ingredients are deducted by recipe, shortfalls are shown in money
Take orders through your own link with no platform commission — assign your couriers and follow them on the map

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Canteen

Pre-orders take the load off the serving line, the kitchen cooks to a plan, and lunch spend is visible per employee.

Show the menu of the day before lunch: employees pick dishes and build a set meal on their phones
Take payment from employee accounts by code — with a daily allowance limit from the employer
Prepare for the peak from pre-orders and the production plan — a clear portion count for the kitchen

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Other formats

They use the same screens with different terminology — the format is chosen in settings and can be changed at any time.

Three steps to the first order

1

Sign up — 2 minutes

Log in with email or Google and pick your venue format. No bank card and no call with a sales manager needed to register.
2

Move your menu over without retyping

Photograph your paper menu — AI sorts the items into categories and translates them. Or upload Excel, paste a link to your website, or move the menu from Poster or GloriaFood. Check items and prices, add photos — guests will find it easier to choose.
3

Put out the QR codes and test an order

Open the menu on your phone and place a test order. Put QR codes on the tables or at the counter. To work with the POS, pick a paid plan and open it in a tablet browser.

Frequently asked questions

Do I need to buy hardware?

No. Guests open the menu on their own phones, the POS runs in a tablet or computer browser and in the Android app. Receipt and kitchen printers, scales and scanners connect through the Cenaly.ru bridge — the ordinary models you already own.

What happens if the internet drops?

The guest menu is served as static files from a CDN and will open. The POS and receipt printing through the bridge are designed to keep working during an outage and resend data once the connection is back; a fully autonomous shift on an Android tablet is still being finished — the help centre says so honestly.

Is there an annual contract or a cancellation fee?

No. The subscription is monthly or annual with a discount and is cancelled in the admin. Your menu, orders and inventory data stay yours — export is available at any time.

Can I move my menu from another system?

Yes: a photo of the paper menu, an Excel file, a link to your venue website, an export from Poster or a GloriaFood page. The move takes an evening and the old system keeps running meanwhile.

I have several locations — is that one account?

Yes. Locations live in one account: a shared menu with per-location prices, their own QR codes and opening hours, consolidated reports. The Cafe plan covers up to 3 locations, Restaurant is unlimited.